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Taste of Iceland

March 21-24, 6:30pm to 9pm
The Drake Hotel
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Bring out your inner Viking while enjoying our four-course prix fixe menu created by Drake's Head Chef Darren Glew and Bocuse D'Or winning Chef Hákon Már Örvarsson of Iceland.

From traditionally-prepared fish to free-range lamb and even delicate skyr, we can't wait to host you as we celebrate the best of Icelandic cuisine + culture!
Registration
  • TASTE OF ICELAND DINNER (THURSDAY MARCH 21ST) ($60.13) Sold Out
    6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE
  • TASTE OF ICELAND DINNER (FRIDAY MARCH 22ND) ($60.13) Sold Out
    6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE
  • TASTE OF ICELAND DINNER (SATURDAY MARCH 23RD) ($60.13) Sold Out
    6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE
  • TASTE OF ICELAND DINNER (SUNDAY MARCH 24th) ($60.13) Sold Out
    6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE
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March 21, 2013 to March 24, 2013
6:30pm to 9:00pm ADT

The Drake Hotel
1150 Queen Street West
Toronto , Ontario, M6J 1J3 , Canada

TASTE OF ICELAND DINNER (THURSDAY MARCH 21ST)

6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE

$60.13 Sold Out
TASTE OF ICELAND DINNER (FRIDAY MARCH 22ND)

6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE

$60.13 Sold Out
TASTE OF ICELAND DINNER (SATURDAY MARCH 23RD)

6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE

$60.13 Sold Out
TASTE OF ICELAND DINNER (SUNDAY MARCH 24th)

6:30 SEATING FOR 4-COURSE $45 NET (PRE-TAX + GRATUITY) PRIX-FIXE MENU FEATURING CUSTOM ICELANDIC CUISINE

$60.13 Sold Out
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