This event has already taken place. Ticket sales are closed.

Taco, taco, taco...oh, & booze.

Sunday, January 15, 2012 at 1:30pm
Milagro
Register
Have a question about the event? Email the event host.
  • Description
  • Time & Place
Register for Event

We are looking to YOU to tell us who among these 6 chefs make the best taco, at the launch of the 2012 season of the Death Row Meal Supper Club. Tacos will be presented blind and in no particular order, with suitable alcohol pairings. Everything will be lovingly prepared from scratch, no store bought tortillas on this day. 

We will be serving you tacos from:

Rossy Earle, chef and mastermind behind the cities favourite hot sauces from SupiCucu

Arturo Anhalt, representing our gracious hosts at Milagro Cantina 

Steve Gonzales, currently a chef about town, best known for his time as Chef at Origin Restaurant

Nick Liu, former Chef of Niagara Street Cafe and producer of the original Toronto bacon jam

Tom Davis, the bad boy of BBQ and owner of The Stockyards

A secret guest chef representing our friends at Charlies Burgers


Doors will open at 130 and we will get started a 2PM sharp. There are a limited number of tickets available, we hope to see you there. 

Join our group on Facebook to be informed of our upcoming events

Registration
  • Taco & Alcohol Pairings ($50.00) Sold Out
    Includes 6 tacos & alcohol pairings
Register now

Sunday, January 15, 2012
1:30pm

Milagro
5 Mercer St.
Toronto, ON

Taco & Alcohol Pairings

Includes 6 tacos & alcohol pairings

$50.00 Sold Out
Event registration powered by Guestlist. Learn more

Email the Event Host

Cancel
Send Email
  • The Event Host

Email Sent!

The event host will get back to you
as soon as they can.

Close Window