Taco, taco, taco...oh, & booze.

We are looking to YOU to tell us who among these 6 chefs make the best taco, at the launch of the 2012 season of the Death Row Meal Supper Club. Tacos will be presented blind and in no particular order, with suitable alcohol pairings. Everything will be lovingly prepared from scratch, no store bought tortillas on this day. 

We will be serving you tacos from:

Rossy Earle, chef and mastermind behind the cities favourite hot sauces from SupiCucu

Arturo Anhalt, representing our gracious hosts at Milagro Cantina 

Steve Gonzales, currently a chef about town, best known for his time as Chef at Origin Restaurant

Nick Liu, former Chef of Niagara Street Cafe and producer of the original Toronto bacon jam

Tom Davis, the bad boy of BBQ and owner of The Stockyards

A secret guest chef representing our friends at Charlies Burgers

Doors will open at 130 and we will get started a 2PM sharp. There are a limited number of tickets available, we hope to see you there. 

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