Tea Pickle :: Saturday Night
Saturday, May 28, 2011 at Steeped and Infused
Event Information
It’s Tea Time!
The Tea Pickle is going to be one of our most intimate Secret Pickles, with only 18 seats at the table. Get your tickets now to make sure you have a seat for Saturday May 28th, at Steeped and Infused, a great new tea shop in Leslieville.
Matt has worked with Jennifer Best, the founder of Steeped and Infused, to hand pick teas to create fantastic flavours, surprising combinations, and Matt’s signature quality on the plate. To maintain our focus on the food and the tea integration, we will be pairing the courses with a couple of wines rather than a full fleet.
Tea Pickle 1 venue, 1 menu, 7 courses, 18 diners, 2 nights.
Click here if you want to attend on Sunday May 29th instead.
This is the tentative menu:
Cocktail pairing
Asparagus & shitakes, manchego, black tea custard
Lapson Sochong-cured arctic char, grapefruit, sorel, cucumber gazpacho sauce
Seared diver scallop, yogurt, peanuts, monks blend tea, “fried vinagrette”
18-hour Canadian Maple rubbed Pork Shoulder & roast belly, ramps, mustard spaetzle
Veal tenderloin, lemon tea emulsion, fried capers, fennel sauerkraut
Spring Ice Tea
Chocolate & Jasmine Ganache, scone crumbs, lemon & white chocolate, spearmint, spring berries, cucumber
