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OFIEC Food Industry Environmental Symposium
Tuesday, April 6, 2010 at Mississauga Convention Centre
Event Information
Continental breakfast/networking begins at 8:30. Event to end at 3:45.
- What public opinion polls reveal about consumers’ perceptions of the environment and the food they eat--Crystal Mackay, Executive Director, Ontario Farm Animal Council
- Ontario environmental update panel: A discussion of new and proposed environmental regulations and what they mean for your company
- What’s coming down the pipe from the Blue Box program and Municipal Hazardous or Special Waste Program--Gemma Zecchini, CEO, Stewardship Ontario
- Innovations in Waste and Wastewater Management: A toolbox for your company - Kevin Jones, OCETA and Alex Keen, Altech Group
- Case study: “How going green can help your bottom line”
- Doing business in a low carbon economy
For more information about the Ontario Food Industry Environmental Coalition (OFIEC) and conference updates visit our temporary website.
AOFP GST registration #866186208RT001
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Tuesday, April 6, 2010 at 8:30 am
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Tuesday, April 6, 2010 at 8:30 am
Eastern Time (US & Canada)
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