powered by Guestlist
This event has already taken place. Ticket sales are closed.

OFIEC Food Industry Environmental Symposium

Tuesday, April 6, 2010 at Mississauga Convention Centre

Ticket Information

Early Regular admission (includes 5% GST)

$115.50
0
Early Additional registrations from same company. (includes 5% GST)

$84.00
0
Want to pay by cheque? Register here and we'll invoice you.

Free
0
PRICES INCREASE AFTER MARCH 19

$136.50
0

Event Information

Continental breakfast/networking begins at 8:30. Event to end at 3:45.

  • What public opinion polls reveal about consumers’ perceptions of the environment and the food they eat--Crystal Mackay, Executive Director, Ontario Farm Animal Council
  • Ontario environmental update panel: A discussion of new and proposed environmental regulations and what they mean for your company
  • What’s coming down the pipe from the Blue Box program and Municipal Hazardous or Special Waste Program--Gemma Zecchini, CEO, Stewardship Ontario 
  • Innovations in Waste and Wastewater Management: A toolbox for your company - Kevin Jones, OCETA and Alex Keen, Altech Group
  • Case study: “How going green can help your bottom line”
  • Doing business in a low carbon economy

For more information about the Ontario Food Industry Environmental Coalition (OFIEC) and conference updates visit our temporary website.


AOFP GST registration #866186208RT001

Share

When

Tuesday, April 6, 2010 at 8:30 am
Eastern Time (US & Canada)

Where

Something on your mind? Send the host an e-mail.